MEAL PLANNING

Weekly Meal Plan – June 24th-30th

Is it Saturday again already? Where does the time go! It feels like just yesterday I was typing up this week’s meal plan. But I suppose that’s just how it goes now that summer has begun.

We had a bit of a hectic week again. We tried to transplant our tomatoes, we attend Ribfest as a last minute date night, and we did some really cool filming for Mr Eastcoastman. As always, we didn’t perfectly stick to our meal plan, so we’ll reuse a few recipes again.

Meals

  • Risotto & Broccoli Salad
  • Fish Tacos
  • Rice & Stir Fry
  • Hashbrown Casserole
  • Homemade Pizza
  • Spaghetti & Homemade Sauce
  • Pirogies with canned veggies

Ingredients

  • Arborio Rice
  • Shrimp
  • Onion
  • Vegetable Broth
  • White Wine
  • Parmesan Cheese
  • Sriracha Sauce
  • Broccoli
  • Red Onion
  • Sunflower Seeds
  • Miracle Whip
  • Simulated Bacon Bits
  • Tilapia Fish
  • Cabbage
  • Carrot
  • Tortillas
  • Homemade Fish Taco Sauce
  • Bread Crumbs
  • Uncle Ben’s Long Grain Brown Rice
  • Onion Soup Mix
  • Soya Sauce
  • Mushrooms
  • Vegetable Oil
  • Red Pepper
  • Green Pepper x2
  • Various other vegetables leftover in the fridge
  • Hashbrowns
  • Cream of mushroom soup
  • Cheese
  • Sour Cream or Plain Yogurt*
  • Homemade Pizza Dough
  • Pizza Sauce or Tomato sauce
  • Oregano
  • Peperoni
  • Spaghetti
  • Garlic
  • Yves Veggie Ground Beef
  • Tomato Paste
  • Tomato Soup
  • Diced Tomatoes
  • Red Pepper Flakes
  • Basil
  • Marjoram
  • Rosemary
  • Bay Leaf
  • Pirogies
  • Canned Corn or Green Beans

Grocery

  • Cabbage
  • Green Pepper x2
  • Hashbrowns
  • Cream of mushroom soup
  • Sour cream (if plain yogurt has gone bad in fridge)
  • Peperoni for Max
  • Yves Veggies Ground Beef
  • Tomato Paste
  • Bread
  • Bananas
  • Pears

 

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