MEAL PLANNING

Travel Meal Plan: Nov. 25th – Dec 1st

I’m on the road all week long this week. So much so that I’m publishing this post a day late. But better late than never. This week’s travel meal plan will consist of very simple meals, all containing similar ingredients. Some meals will even be repeated to save on food waste.

Travel Meal Plan

  • Sunday Lunch: Macaroni Casserole
  • Sunday Dinner: Buddha Bowl
  • Monday Lunch: Leftover Casserole
  • Monday Dinner: Leftover Buddha Bowl
  • Tuesday Lunch: Leftover Buddha Bowl
  • Tuesday Dinner: Leftover Casserole
  • Wednesday Lunch: Restaurant with a friend
  • Wednesday Dinner: Tuna Salad Sandwich & Veggies with ranch
  • Thursday Lunch: Tuna Salad Sandwich & Veggies
  • Thursday Dinner: Cheesy Ranch Potatoes
  • Friday Lunch: Leftover potatoes
  • Friday Dinner: Egg Salad Sandwich & Salad
  • Saturday Lunch: Restaurant with friends
  • Saturday Dinner: Rice & Stir Fried Vegetables

Ingredients

  • Pasta
  • Onion
  • Diced Tomatoes
  • Tomato Soup
  • Cheese
  • Butternut Squash
  • Spinach
  • Black Beans
  • Egg
  • Avocado
  • Pepper
  • Canned Tuna
  • Mayonaise
  • Bread
  • Cucumber
  • Carrots
  • Ranch
  • Potatoes
  • Lettuce
  • Rice
  • Leftover vegetables

Grocery

  • Avocado
  • Canned Tuna
  • Babybel Cheese
  • Bananas
  • Cereal
  • Snack

So now I have to make my way to the grocery store for 5 items, which I’m hoping will be all I need to keep me afloat for the rest of the week. If you have any other ideas about easy meals, please let me know in the comments!

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