The month of May has finally arrived! And today we are sharing our first weekly meal plan of the month. Some of the recipes listed below are from last week’s meal plan because we ended up having more leftovers than we expected. We still have to finish some leftovers in the fridge, which is always our priority before buying more food.
Weekly Meal Plan
- Lo Mein
- Cheesy Ranch Potatoes
- Rice & Spring Rolls
- Pizza
- Tofu Black Bean Avocado
- Stuffed Pasta Shells
- Salmon & Veggies
Ingredients
- Instant Noodles
- Garlic
- Mushrooms
- Red Pepper
- Carrots
- Snap Peas
- Spinach (Optional)
- Soya Sauce
- Sugar
- Sesame Oil
- Ground Ginger
- Sriracha
- Potatoes
- Cheese
- Ranch
- Basmati Rice
- Frozen Spring Rolls
- Homemade Pizza Dough
- Pizza Sauce
- Pepperoni
- Tomato
- Tofu
- Black Beans
- Avocado
- Brown Sugar
- Pasta Shells
- Broccoli
- Cottage Cheese
- Tomato Sauce
- Salmon
Grocery List
- Mushrooms
- Red Pepper
- Pepperoni
- Tomato
- Tofu
- Avocado
- Pasta Shells
- Cottage Cheese
- Milk
- Bread
We will probably buy a few extra items at Costco since they just sent out their executive member coupons last week. The rest of our grocery shopping is typically done at a local fruit & vegetable store – Tomavo – as well as at Superstore.
And that’s what our regular weekly meal plan looks like! What kind of meals are you cooking this coming week? Let us know in the comments!
