In a large pot, add olive oil, diced onions and garlic. Cook until the onions are soft. 

Add bell peppers to the pot and continue cooking until they are tender. 

Meanwhile, scramble your eggs in a medium bowl. 

Once the vegetables are cooked, transfer them into a large bowl. In the same large pot, pour the beaten eggs and begin to scramble them. 

Transfer the eggs into the bowl with the vegetables once it is cooked to your liking. 

In a medium pot, bring water to a boil and cook instant noodles according to packaging. 

Still using your large pot (which should be empty again), add shrimp and a bit of garlic. If need be, add olive oil. Cook for a few minutes. 

Add the remainder of your ingredients in the pot to make your sauce. Taste the sauce and adjust to your liking. 

Serve topped with chopped peanuts and sliced green onions. Enjoy!