Fish Tacos made easy!
Cook fish sticks according to package instructions.
Meanwhile, cut up your tomatoes and prepare the avocados for the guacamole - that means pit them, peel them, and squish them up.
In a small bowl, mix your squished avocado with your epicure spices and lemon juice.
Once your fish sticks are almost done cooking, warm your soft shell tacos or tortillas in a small pan on the stove top.
Make your taco to your liking - you can even add some garnish if that tickles your fancy!