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Fish Stick Tacos

Fish Tacos made easy!

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 people


  • 8 fish sticks
  • 8 soft shell tacos or tortillas
  • 2 avocados, pitted & squished
  • 3 tbsp epicure guacamole spices
  • 1 tbsp lemon juice
  • plain yogurt
  • cherry tomatoes, cut into 1/4 pieces


  1. Cook fish sticks according to package instructions.

  2. Meanwhile, cut up your tomatoes and prepare the avocados for the guacamole - that means pit them, peel them, and squish them up.

  3. In a small bowl, mix your squished avocado with your epicure spices and lemon juice. 

  4. Once your fish sticks are almost done cooking, warm your soft shell tacos or tortillas in a small pan on the stove top.

  5. Make your taco to your liking - you can even add some garnish if that tickles your fancy! 

  6. Enjoy!